Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries
Edited by: Shabbir A. Shahid and Mushtaque Ahmed
Published year: 2012
This volume presents the outcome of an Agriculture Workshop organized by the Gulf Research Centre Cambridge (GRCC), and
held at Cambridge University, UK during the Gulf Research Meeting 11-14 July 2012. The workshop, entitled “Environmental Cost
and Changing Pace of Agriculture in the Gulf States” was attended by participants from Australia, Bahrain, India, Kuwait, Oman,
Saudi Arabia, Turkey, UAE, UK, and Morocco. These scientists, educators, researchers, policy makers and managers share their
experience in agriculture in the Gulf States, with the aim of helping to improve agriculture production and thus bridge the gap
between local production and the food import. The book covers topics such as the prospects of agriculture in a changing climate;
the potential of climatesmart agriculture; the impact of food prices, income and income distribution on food security; improved
efficiency in water use; challenges in using treated wastewater in agriculture; investment in foreign agriculture and agricultural research and development.
The papers span the nations of the Gulf Cooperation Council, with specific case studies set in Oman, Bahrain and Kuwait.